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FRIED EGGS AND TURKISH SUCUK

PREP TIME: 10 Minutes COOK TIME: 5 Minutes SERVINGS: 2  INGREDIENTS 1 LINK SUCUK 1 BUNCH CHERRY TOMATOES 1 WHITE ONION, SMALL, CHOPPED 2-4 MEDIUM EGGS 2 TBSP COCONUT OIL 1 TBSP GROUND CUMIN 1 TSP RED PEPPER FLAKES 1 TBSP DILL, CHOPPED DASH SEA SALT AND PEPPER METHOD Heat oil in the frying pan and add sucuk and onion and tomatoes if preferred. Sauté until they start to brown. Move sausages to the edge of the pan and crack eggs in the middle.  Season with cumin and red pepper flakes, salt and pepper to taste. Cook for 4 minutes more or until desired hardness of yolks. Garnish with dill. 

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ZUCCHINI FRITTERS WITH PROSCIUTTO & CELERY ROOT SALAD

PREP TIME: 30 Minutes COOK TIME: 15 Minutes SERVINGS: 4  INGREDIENTS 2 ZUCCHINI, SHREDDED 1/4 CUP COCONUT FLOUR 1 EGG, BEATEN 2 TSP SEA SALT 1 TSP PEPPER 1/4 TSP CAYENNE PEPPER COCONUT OIL OR GHEE, FOR FRYING METHOD Fritters: Shred the zucchini with a box grater or food processor. Be sure to leave for ten minutes after shredded and let the juice settle. Squeeze out the moisture from the zucchini with a cheesecloth. Add zucchini to a medium size bowl and add flour, egg and pepper. Heat skillet over medium heat. Melt a tablespoon of coconut oil and heat. Pack a 1/4 cup measuring cup and press down. Flatten the mixture as a patty in the pan and cook for three to five...

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