Recipes — Paleo RSS


PREP TIME: 5 Minutes COOK TIME: 10 Minutes SERVINGS: 2    INGREDIENTS 4 ZUCCHINI, MEDIUM SIZE 10-15 BASIL LEAVES, WHOLE OR CHOPPED 1 TBSP AVOCADO OIL 2 TBSP LEMON JUICE, FRESH 1 TSP LEMON ZEST 1 CLOVE GARLIC, MINCED DASH SALT AND PEPPER  METHOD Preheat the oven to broil and move the top rack to about 6 inches from the element. Thinly slice zucchini, about 1/4 inch thick. It’s easiest if you have a mandolin slicer. Line a baking sheet with aluminum foil and drizzle oil evenly over foil. Spread zucchini slices in a single layer. Make sure each slice is oiled by flipping. Bake for 8-10 minutes. Flip half way through.In a medium bowl combine lemon juice, zest, minced garlic, salt, pepper...

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PREP TIME: 10 Minutes COOK TIME: 5 Minutes SERVINGS: 2  INGREDIENTS 1 LINK SUCUK 1 BUNCH CHERRY TOMATOES 1 WHITE ONION, SMALL, CHOPPED 2-4 MEDIUM EGGS 2 TBSP COCONUT OIL 1 TBSP GROUND CUMIN 1 TSP RED PEPPER FLAKES 1 TBSP DILL, CHOPPED DASH SEA SALT AND PEPPER METHOD Heat oil in the frying pan and add sucuk and onion and tomatoes if preferred. Sauté until they start to brown. Move sausages to the edge of the pan and crack eggs in the middle.  Season with cumin and red pepper flakes, salt and pepper to taste. Cook for 4 minutes more or until desired hardness of yolks. Garnish with dill. 

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PREP TIME: 30 Minutes COOK TIME: 15 Minutes SERVINGS: 4  INGREDIENTS 2 ZUCCHINI, SHREDDED 1/4 CUP COCONUT FLOUR 1 EGG, BEATEN 2 TSP SEA SALT 1 TSP PEPPER 1/4 TSP CAYENNE PEPPER COCONUT OIL OR GHEE, FOR FRYING METHOD Fritters: Shred the zucchini with a box grater or food processor. Be sure to leave for ten minutes after shredded and let the juice settle. Squeeze out the moisture from the zucchini with a cheesecloth. Add zucchini to a medium size bowl and add flour, egg and pepper. Heat skillet over medium heat. Melt a tablespoon of coconut oil and heat. Pack a 1/4 cup measuring cup and press down. Flatten the mixture as a patty in the pan and cook for three to five...

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