PREP TIME: 10 Minutes
COOK TIME: 30 Minutes
- 6 EGGS
- 1 1/2 CUP ALMOND FLOUR
- 3 TSP BAKING POWDER
- 1/4 CUP BUTTER
- 1/4 TSP CREAM OF TARTAR
- 1/4 TSP SALT
Preheat the oven to 375°F. Generously grease an 8"x4" loaf pan with cooking spray and line the bottom with parchment paper. Set aside.
Separate egg yolk from egg whites, add egg whites to a medium bowl. Using a hand mixer, beat the egg whites until stiff peaks form. Set aside.
In another bowl, combine together almond flour, baking powder, salt, and cream of tartar. Mix well using a kitchen whisker and then add butter and egg yolks.
Using a hand mixer fitted with dough hooks, beat the mixture on medium speed until fully incorporated.
Fold in the egg whites until you get a smooth batter.
Pour the batter into the prepared loaf pan and bake for 30 minutes.
When done, remove from the oven and cool to room temperature before removing the bread from the pan.
PER SERVING Calories: 187 Net Carbs: 3 g Protein: 8 g Fat: 16 g