PREP TIME: 10 Minutes
COOK TIME: 5 Minutes
SERVINGS: 2
INGREDIENTS
- 1 LINK SUCUK
- 1 BUNCH CHERRY TOMATOES
-
1 WHITE ONION, SMALL, CHOPPED
- 2-4 MEDIUM EGGS
- 2 TBSP COCONUT OIL
- 1 TBSP GROUND CUMIN
- 1 TSP RED PEPPER FLAKES
- 1 TBSP DILL, CHOPPED
- DASH SEA SALT AND PEPPER
METHOD
Heat oil in the frying pan and add sucuk and onion and tomatoes if preferred. Sauté until they start to brown. Move sausages to the edge of the pan and crack eggs in the middle.
Season with cumin and red pepper flakes, salt and pepper to taste. Cook for 4 minutes more or until desired hardness of yolks. Garnish with dill.