PREP TIME: 10 Minutes
REFRIGERATE: 20 Minutes
- 1/2 CUP ALMOND BUTTER
- 2 TBSP COCONUT OIL
- 2/3 CUP UNSWEETENED COCONUT FLAKES
- 1/4 CUP CHIA SEEDS
- 1 TBSP COCOA POWDER
- 1 TSP GROUND CINNAMON
- 1 TBSP COCONUT FLOUR
- 1/4 CUP MAPLE SYRUP, SUGAR FREE
- DASH SALT
Add sugar-free maple syrup, coconut flour, ground cinnamon, cocoa powder, chia seeds, coconut oil, almond butter, half the amount of shredded coconut and a pinch of salt into a food processor. Blend until well mixed and crumbly. Place the remaining coconut onto a plate.
With clean hands, form mixture into balls and roll them in the coconut. Place them on a baking sheet and refrigerate for 20 minutes or until ready to serve.
PER SERVING Calories: 83 Net Carbs: 2 g Protein: 2 g Fat: 6 g